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  1. #1
    Senior Member Jack Monzon's Avatar
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    Default Considering Raw; Chicken Backs

    I've been considering raw for a couple of months. I'm finding it impossible to find chicken backs at my local grocery stores. How crucial is it to begin with backs? Could I start with, say, quarters instead? Or is this something I could ask the guy at the grocery store to order for me?

    I should clarify that I live in an apartment in NYC (Queens, to be exact), and I don't have a car, so driving out somewhere to pick up a 40-pound box of anything isn't an option.

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    Senior Member luvMyBRT's Avatar
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    Glad to hear that your thinking of making the switch!
    Yes, you could ask the butcher at your local grocery store to see if they can order some for you. The Safeway near me ordered me some beef hearts.

    The only thing is that the majority of the time they will want you to order in bulk, at least a case at a time. I had to order 20lbs of beef heart. Talk to the butcher, ask some questions and see what you can find out.

    If you can't get ahold of any backs, you can start on quarters. You will just need to trim all the skin, organs, and some of the meat off to increase the bone to meat ratio in the beginning. Backs are so nice because they have a good bone to meat ratio to begin with (more bone than meat). You want the high bone volume to keep the stools firm during the transition.

    Good luck!
    *SARA*

    *Lucky* GSH Pointer - fed PMR since August 2010
    *Duncan* Black Russian Terrier - fed a modified BARF diet since October 2010

    When PRM is not ideal: Hyperuricosuria and the BRT
    http://preymodelraw.com/2010/12/02/w...raw-not-ideal/

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  4. #3
    Super Moderator DaneMama's Avatar
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    What size dog do you have?

    Natalie Feeding raw since 2008

    Proper Carnivore Nutrition - Prey Model Raw

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    Senior Member magicre's Avatar
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    you are fortunate to live in one of the most ethnic parts of the country...there should be butchers who will work with you.....

    if they can't supply you with chicken backs, they might be able to give you chicken carcasses.....

    the reason for going a little bone heavy in the beginning is to allow their systems to adjust, their teeth to get stronger and healthier.....and their stools to stay formed....no one likes cleaning up cannon butt from too much at once, trust me LOL

    i know if i go into my asian market, i can find chicken carcasses and frames...and if i ask the butcher, he'll sell me as many as i want.....besides good eating for dogs..you can make great chicken soup, too. : )


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    "Absence of proof is not proof of absence"

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    I will be using whole chickens cut into bits for my next dog started on raw. I will cut up several birds and use skinned backs for the first few meals. Then skinned wings. If things are going well I might cut much of the breast meat off that part, serve up the ribs and save the meat for later.

    My new dog is 'planned' to be smaller rather than larger and a couple chickens will be 3-4 weeks of meals.

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    Senior Member Jack Monzon's Avatar
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    Thanks for the replies!

    My dog is approximately 13 months old and weighs 56.3 pounds (he was weighed Monday). He's a lab/Australian Shepherd mix, we think:

    http://i.imgur.com/bnqxP.jpg

    http://i53.tinypic.com/10namnn.jpg

    I forgot to mention, I live in a very Jewish area, so there are lots of kosher markets -- and I'm not sure if kosher meat is fine, or if it doesn't matter.

    Good point about the ethnic markets -- I haven't tried Chinatown yet.

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    Senior Member magicre's Avatar
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    it's been so long since i shopped at a kosher store..i don't remember if the chickens are brined.....

    but asian markets should have what you want....and hispanic markets.....you can always go into a jewish butcher and ask them....i just can't remember, since i don't keep kosher anymore.....

    your dog is beautiful....: )


    Orijen White Paper

    "Let thy food be thy medicine, and let thy medicine be thy food." Hippocrates, 460-377 BC

    "Absence of proof is not proof of absence"

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    Senior Member magicre's Avatar
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    Quote Originally Posted by sassymaxmom View Post
    I will be using whole chickens cut into bits for my next dog started on raw. I will cut up several birds and use skinned backs for the first few meals. Then skinned wings. If things are going well I might cut much of the breast meat off that part, serve up the ribs and save the meat for later.

    My new dog is 'planned' to be smaller rather than larger and a couple chickens will be 3-4 weeks of meals.
    what kind of dog are you getting? and when? i get so excited when people get dogs....


    Orijen White Paper

    "Let thy food be thy medicine, and let thy medicine be thy food." Hippocrates, 460-377 BC

    "Absence of proof is not proof of absence"

  10. #9
    Super Moderator DaneMama's Avatar
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    Chicken quarters should work just fine to start with instead of backs just make sure to trim off any fat, organ and skin and possibly a bit of extra muscle meat. I'd give one quarter per day to start out.

    Natalie Feeding raw since 2008

    Proper Carnivore Nutrition - Prey Model Raw

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    Moderator CorgiPaws's Avatar
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    I'be never fed chicken backs, as I did not care to special order them when I started my dogs on raw, and quarters are so affordable and readily avaliable. All 4 dogs have transitioned just fine this way. Some did better with skin removed at first.
    Your dogs stools will tell you all you need to know.
    --Linsey--
    RAW feeding my CARNIVORES since 2009
    The DANES: Mousse, Zailey, Braxton, Timber & Kola.
    Annie the Boxer, Griffin the Pembroke Welsh Corgi


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