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Thread: Refreezing Meat

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    Senior Member MollyWoppy's Avatar
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    Default Refreezing Meat

    Is it ok to feed your dog meat that has been frozen, thawed and refrozen again?
    I get some meat sometimes that is already frozen and there is no way I can separate it into individual meals without thawing it first. It then goes bad before she can eat it all.
    I just want to make sure I'm not putting my dog at risk if I do refreeze it again.
    Thanks.

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    Moderator RawFedDogs's Avatar
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    You can re-freeze it a dozen times if you wish. It won't hurt your dog.
    Bill

    Feeding raw since 2002

    http://www.skylarzack.com/rawfeeding.htm

    "Unnatural diets predispose animals to unnatural outcomes"
    Dr. Tom Lonsdale

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    Senior Member MollyWoppy's Avatar
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    Thank You! That makes me happy :D

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    Moderator RawFedDogs's Avatar
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    Quote Originally Posted by MollyWoppy View Post
    Thank You! That makes me happy :D
    You can also feed him freezer burned meat if you get a chance to get some for free or VERY cheap.
    Bill

    Feeding raw since 2002

    http://www.skylarzack.com/rawfeeding.htm

    "Unnatural diets predispose animals to unnatural outcomes"
    Dr. Tom Lonsdale

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    Super Moderator DaneMama's Avatar
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    We have to thaw out 40 to 60 pound cases of meat that are just one big frozen block of meat. Takes us about 2-4 days at room temp to get them thawed out completely...dogs do fine on it

    Natalie Feeding raw since 2008

    Proper Carnivore Nutrition - Prey Model Raw

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    Moderator rannmiller's Avatar
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    I do it all the time and my dogs don't mind in the slightest :)
    An ounce of nutrition is worth a pound of vet bills.

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    Senior Member MollyWoppy's Avatar
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    Thanks for all your help. Appreciate it!

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    Most of the meat I buy is put right in the freezer when I get it home, then thawed on the day of the "meat storm" when I cut and portion it into one day packages, and thrown back in the freezer until I need it. I never thought twice.

    Ever so slightly off topic: why is it "bad" to do this for humans?
    --Linsey--
    RAW feeding my CARNIVORES since 2009
    The DANES: Mousse, Zailey, Braxton, Timber & Kola.
    Annie the Boxer, Griffin the Pembroke Welsh Corgi


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    Moderator RawFedDogs's Avatar
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    Quote Originally Posted by CorgiPaws View Post
    Ever so slightly off topic: why is it "bad" to do this for humans?
    During freezing conditions bacteria don't grow. They aren't killed but don't grow. After thawing they begin to grow. Refreezing locks them at the new higher level until thawing again at which point they begin growing again from the higher level.
    Bill

    Feeding raw since 2002

    http://www.skylarzack.com/rawfeeding.htm

    "Unnatural diets predispose animals to unnatural outcomes"
    Dr. Tom Lonsdale

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    Moderator CorgiPaws's Avatar
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    Quote Originally Posted by RawFedDogs View Post
    During freezing conditions bacteria don't grow. They aren't killed but don't grow. After thawing they begin to grow. Refreezing locks them at the new higher level until thawing again at which point they begin growing again from the higher level.
    Makes sense, but doesn't cooking it kill the bacteria anyway??
    --Linsey--
    RAW feeding my CARNIVORES since 2009
    The DANES: Mousse, Zailey, Braxton, Timber & Kola.
    Annie the Boxer, Griffin the Pembroke Welsh Corgi


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