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Thread: Refreezing Meat

  1. #11
    Moderator rannmiller's Avatar
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    I thought it had a lot to do with the flavor of the meat as well.
    An ounce of nutrition is worth a pound of vet bills.

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    Question: for how many days would it be safe enough to keep thawed poultry, or any meat for istance, in the refrigerator?

    I have had some chicken breast in the refrigerator for a week already and I thought about cooking it instead.
    Last edited by Maab; 03-22-2010 at 05:24 PM.

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    Super Moderator DaneMama's Avatar
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    We have fed some pretty smelly meats before, without one single issue. Of course you should do what feels comfortable but as long as you have a normal, healthy dog there is no risk of feeding "old" meat. They are scavengers by instinct and will eat decaying meat that has been rotting for days or weeks. Their bodies and immune systems are built to handle that kind of bacterial load.

    The only thing that I didn't feel comfortable feeding to the girls was a bag of lamb ribs that sat out at room temp for a day or two and turned green. They smelled so bad it made me gag but all the dogs were drooling and begging for them...yuck!!!

    Natalie Feeding raw since 2008

    Proper Carnivore Nutrition - Prey Model Raw

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    Maab (03-22-2010)

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    Moderator CorgiPaws's Avatar
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    I once fed my Corgi Turkey that I had forgotten about until I opened the fridge and smelled it. It was pretty bad.
    He was fine.
    It smelled so bad I couldn't hardly stand it, and it even looked funky. I was pretty sure he'd at least have yucky stools, but he didn't.
    --Linsey--
    RAW feeding my CARNIVORES since 2009
    The DANES: Mousse, Zailey, Braxton, Timber & Kola.
    Annie the Boxer, Griffin the Pembroke Welsh Corgi


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    Senior Member g00dgirl's Avatar
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    I've certainly fed "gamey" meat before. If it made me wretch to smell it, I may think twice... but probably feed it anyway ;) A healthy dog should be able to handle old meat fine.

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    Senior Member RawFedDogs's Avatar
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    Quote Originally Posted by Maab View Post
    Question: for how many days would it be safe enough to keep thawed poultry, or any meat for istance, in the refrigerator?
    Until it smells so bad you throw up when you smell it. Then don't wait any longer, feed it that day.
    Bill

    Feeding raw since 2002

    http://www.skylarzack.com/rawfeeding.htm

    "Unnatural diets predispose animals to unnatural outcomes"
    Dr. Tom Lonsdale

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    I think I got you messages... Thanks again

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    Quote Originally Posted by RawFedDogs View Post
    You can re-freeze it a dozen times if you wish. It won't hurt your dog.
    That's reassuring to know as i'm in a very similar situation.
    I'm about to collect my first batch of poultry necks from my local butcher,he will get it for me from a slaughter house and the minimal amount per order is 18kg which comes in large frozen blocks!
    I will need to defrost it then bag into portions ready for freezing again!

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