Pigeon

[magicre]

do the grain elevators still have grain? if so, then i'd be on the look out for aflatoxins from old, mouldy grain...if there's any left.

otherwise, feed away :)

i don't know how pigeon tastes but baby pigeons are nummy. :)

[Oso]

do the grain elevators still have grain? if so, then i'd be on the look out for aflatoxins from old, mouldy grain...if there's any left.

otherwise, feed away :)

i don't know how pigeon tastes but baby pigeons are nummy. :)

Squab is a lot milder than an adult bird. I have eaten some of my old spent breeders (they were food birds and produced squab for me and my friends to eat) and it was a little tougher, and stronger flavored, but still very tasty. If anything I think an older bird would be good in a stew maybe, something to where you can cook the meat longer and break it down a little, kind of like when you cook a rooster as opposed to a hen.