Well, this Jewish girl thinks that bacon makes a lot of things taste better. In fact, I make my own Back bacon/Peameal bacon because you can't get it here in the US. "Only in Canada you say.... pity". [In joke for Canucks.]
But I'd better not hear about any LARD in chicken soup. That's against the laws of nature! You WILL be struck down by lightning!
=SubMariner=
No matter where you go, there you are!
I just can't believe there's a person in Seattle cooking with LARD! A woman after my own heart. LOL
Cook dem butter beaqns with a ham hock the size of a fist all day long. Fix dat sweet milk corn bread in the skilet, and fry dat meat in lard until it gets real hard. Throw some flour and milk in da pan make some sawmill gravy. Good Gawd Almighty - lets eat! And wash it down big a big sweet tea with nanner puddin fer dizert
My daughter likes that Bacon vodka, I couldn't believe they made such a thing! I don't drink anymore, husband sure wished I did. LOL
Since you're local, Hop Jacks in Bonney Lake has them. But you could make them yourself at home and they would probably be better. I like to "eat" my bloody marys. Meaning I like lots of spices and tons of pickled things it them.And Hop Jacks are pretty standard bar marys. I've seen the bacon vodka in the liquor store. I think it's Absolute Bakkon.
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