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  1. #21
    Senior Member SubMariner's Avatar
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    Quote Originally Posted by RawFedDogs View Post
    THere are no better tasting eggs than eggs scrambled in bacon grease!!
    Well, this Jewish girl thinks that bacon makes a lot of things taste better. In fact, I make my own Back bacon/Peameal bacon because you can't get it here in the US. "Only in Canada you say.... pity". [In joke for Canucks.]

    But I'd better not hear about any LARD in chicken soup. That's against the laws of nature! You WILL be struck down by lightning!
    =SubMariner=
    No matter where you go, there you are!

  2. #22
    Doc
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    I just can't believe there's a person in Seattle cooking with LARD! A woman after my own heart. LOL

    Cook dem butter beaqns with a ham hock the size of a fist all day long. Fix dat sweet milk corn bread in the skilet, and fry dat meat in lard until it gets real hard. Throw some flour and milk in da pan make some sawmill gravy. Good Gawd Almighty - lets eat! And wash it down big a big sweet tea with nanner puddin fer dizert

  3. #23
    Senior Member magicre's Avatar
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    Quote Originally Posted by Doc View Post
    I just can't believe there's a person in Seattle cooking with LARD! A woman after my own heart. LOL

    Cook dem butter beaqns with a ham hock the size of a fist all day long. Fix dat sweet milk corn bread in the skilet, and fry dat meat in lard until it gets real hard. Throw some flour and milk in da pan make some sawmill gravy. Good Gawd Almighty - lets eat! And wash it down big a big sweet tea with nanner puddin fer dizert
    can't make fried chicken with canola oil.

    sweet milk corn bread...oh man....i can make that. LOL

    but no sweet tea....never could get used to it.....tequila. salt. lime.
    Last edited by magicre; 08-20-2010 at 11:41 AM.

  4. #24
    Senior Member magicre's Avatar
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    Quote Originally Posted by RawFedDogs View Post
    THere are no better tasting eggs than eggs scrambled in bacon grease!!
    saute your stew meat in bacon fat and your stew will taste heavenly...

    'course, they are making bacon infused likker drinks now...and bacon desserts....

    the world is going to drop dead but they'll be happy.

  5. #25
    Senior Member magicre's Avatar
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    Quote Originally Posted by SubMariner View Post
    Well, this Jewish girl thinks that bacon makes a lot of things taste better. In fact, I make my own Back bacon/Peameal bacon because you can't get it here in the US. "Only in Canada you say.... pity". [In joke for Canucks.]

    But I'd better not hear about any LARD in chicken soup. That's against the laws of nature! You WILL be struck down by lightning!
    amen, sister....no LARD in chicken soup.

    but chicken fat is a whole other story :)

    do you render your own? do you use it?

    when i was in canada....we go frequently, we had peameal bacon at a friend's house....it was nummy.

  6. #26
    Senior Member Ania's Mommy's Avatar
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    Quote Originally Posted by magicre View Post
    'course, they are making bacon infused likker drinks now...and bacon desserts....

    the world is going to drop dead but they'll be happy.
    The bacon infused vodka makes THE best bloody marys. It's like a BTL in a glass without the bread/carbs, so you'll love it, Re!

  7. #27
    Senior Member whiteleo's Avatar
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    My daughter likes that Bacon vodka, I couldn't believe they made such a thing! I don't drink anymore, husband sure wished I did. LOL

  8. #28
    Senior Member magicre's Avatar
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    Quote Originally Posted by Ania's Mommy View Post
    The bacon infused vodka makes THE best bloody marys. It's like a BTL in a glass without the bread/carbs, so you'll love it, Re!
    where, where, where? LOL

    i have GOT to try it.

    Re LOVES wodka.

  9. #29
    Senior Member magicre's Avatar
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    Quote Originally Posted by whiteleo View Post
    My daughter likes that Bacon vodka, I couldn't believe they made such a thing! I don't drink anymore, husband sure wished I did. LOL
    i don't drink much, but i'd try that....sounds yummy....

    this new thing with the sweet/savory and the salt/sweet and all the ways one can mix things up...

    thank g'd for iron chef japan...threw the rule book right into the sea....

  10. #30
    Senior Member Ania's Mommy's Avatar
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    Quote Originally Posted by magicre View Post
    where, where, where? LOL

    i have GOT to try it.

    Re LOVES wodka.
    Since you're local, Hop Jacks in Bonney Lake has them. But you could make them yourself at home and they would probably be better. I like to "eat" my bloody marys. Meaning I like lots of spices and tons of pickled things it them. And Hop Jacks are pretty standard bar marys. I've seen the bacon vodka in the liquor store. I think it's Absolute Bakkon.

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